Category:Swiss cuisine

B

• Cuisine of Basel (2 P)
• Beer in Switzerland (2 C, 5 P)
• Cuisine of Bern (2 P)
• Swiss drinks (1 C, 3 P)
• Swiss breads (10 P)

C

• Swiss cheeses (24 P)
• Swiss chefs (17 P)
• Swiss confectionery (1 C, 14 P)
• Swiss cookbooks (1 P)
• Culinary Heritage of Switzerland (59 P)

F

• Swiss food writers (1 C, 3 P)

P

• Swiss pastries (8 P)

R

• Restaurants in Switzerland (2 C, 25 P)

S

• Swiss sausages (8 P)
• Swiss-American cuisine (1 C, 2 P)

W

• Swiss wine (3 C, 5 P)

• Swiss cuisine

A

• Älplermagronen

B

• Berner Alpkäse
• Berner Platte
• Betty Bossi
• Birnenhonig
• List of Swiss breads
• Brési
• Bruscitti
• Bündnerfleisch

C

• Café complet
• Café de Paris sauce
• Capuns
• Caquelon
• Carrot cake
• List of Swiss cheeses
• Chestnut production in Switzerland
• Swiss chocolate
• Cholera (food)
• Cholermus
• Cordon bleu (dish)
• Culinary Heritage of Switzerland

D

• Damassine

E

• Egg puffs and soup pearls

F

• Fera (fish)
• Fondue
• List of fondues

G

• Gruyère cream
• Gugelhupf

H

• Hagebuttenmark

K

• Kartoffelklösse
• Käsespätzle
• Kotelett

L

• Lye roll

M

• Magenbrot
• Malakoff (food)
• Maluns
• Meringue
• Military biscuit
• Military chocolate (Switzerland)
• Muesli

O

• Olive production in Switzerland
• Ovaltine

P

• Papet Vaudois
• Pickled onion
• Pizzoccheri
• Pretzel

R

• Raclette
• Rheintaler Ribelmais
• Riz Casimir
• La Rose Noire
• Rösti
• Roulade

S

• Salame ticinese
• Schäufele
• Spätzle
• St. Galler Bratwurst
• Swiss sausages and cured meats

T

• Taillé aux greubons
• Tête de veau
• Tirggel

W

• Wähe
• White chocolate

Y

• Yule log (cake)

Z

• Zimtstern
• Zuger Kirschtorte
• Zürcher Geschnetzeltes
• Zwiebelkuchen